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ENTER OUR #GOBEYONDTHECHIP CONTEST AND YOU COULD WIN A MINI-CUISINART FOOD PROCESSOR

This month we want to showcase all the ways in which our snacks are not just chips, but ingredients in a much larger story. That’s why we’ve partnered with our friend, Chef John-Paul, to #GoBeyondTheChip!

RW Chili Cheese Meatballs

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Ingredients

  • 1.5 pounds of ground turkey (93% lean)
  • ¼ cup of chili cheese corn chips (ground up in a blender)
  • ¼ cup of yellow corn chips (ground up in a blender)
  • 2 eggs
  • ½ tsp of Worcestershire sauce
  • ½ cup yellow onion caramelized
  • 3 garlic clove minced
  •  ½ cup sweet bell pepper small diced
  • ¼ cup Parmesan cheese

This recipe is gluten-free.

Cooking Instructions

  • 1 Mix everything together and shape meatballs into small balls.
  • 2 Brown the meatballs – then put in a casserole dish and cover with foil.
  • 3 Bake at 350 degrees for 35 minutes.
  • 4 Remove and serve with your favorite BBQ sauce.